Potato cat ears
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Potato cat ears
1
200 grams of flour with appropriate white sugar and suitable milk。
2
Steamed potatoes are crushed into mud with appropriate white sugar, flour, milk。
3
They're all up to 10 minutes with the Multifacery。
4
The two noodles overlap into thin pieces and roll together。
5
Wearing a film to freeze the fridge for an hour。
6
Cut to thin。
7
Oil in the pot。
8
It's 50% hot to fry。
9
The finished chart。