Vacuated meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated meatballs
1
Food ready。
2
All of it。
3
Get in the eggs。
4
The starch。
5
Salted, cut into even silt。
6
Put a bowl of cold water next to it and make meatballs while it's covered with water to prevent adhesives。
7
Good meatballs。
8
Water in the pot, steam in the big plate meatballs for 15 minutes。
9
The ceasefire took out the big plate and the delicious little meatballs were ready。