The peppers, the willows
By VicentaLakin
It's getting hot, isn't it? I'd like to recommend you today a vase-activated, simple and easy-to-learning canal。
Recipe Recommendations
- beef tenderloin appropriate amount
- carrots half a
- pickled pepper of 10
- medium spice
- fried
- ten minutes
- simple
Steps for The peppers, the willows
1
Materials: Willows, carrots, peppers。
2
The willows and pollinators are evenly mixed and put in the taste of about 10 minutes。
3
Ten minutes before we cut the carrots。
4
When oil heats up, it pours into the willows quickly。
5
Ten seconds later, peppers of carrots were quickly turned up for two minutes。
6
Burn some vegetables, steam a bowl of groceries, eat one person, finish。The peppers, the willows Make Tips
The pepper is really hot, so I'll put in about ten. It's pretty hot, so don't shake your hands too much pepper. If you get spicy, you can drink milk, eat buns, eat apple spicy。