Chinese hamburger
By EdwinBayer
Although a plate of fragrant braised pork is very fragrant, you should also control your mouth. Because the remaining braised pork can make a more delicious breakfast (*^__^*)
Recipe Recommendations
Steps for Chinese hamburger
1
Spread the dough with baking powder and make it into a sesame seed cake. If you are too lazy to do it, you can also buy ready-made ones, hehe.
2
Wash the peppers and coriander, chop the peppers and coriander, and place them in a bowl for later use.
3
Heat the braised pork in a pan, and put a small bowl of water in the pan. Wait until the meat is completely heated, and the water and broth have been mixed.
4
Use chopsticks to clip the heated meat piece by piece onto the cutting board, and chop it up with a knife (be sure to clip it out piece by piece, not pour it out directly). After cutting, mix the chopped peppers and coriander together, pour the broth in the pan on it, add salt and conditioning, and mix well.
5
Cut the dough cake flat and put the mixed vegetables directly into it. If you are hungry, you can eat four or five.Chinese hamburger Make Tips
When heating meat, be sure to put water on it. The steamed buns absorb the broth and pour the broth into the mixed vegetables so that it will not dry out.