Pelican claws
By VicentaLakin
Chicken claws are rich in glued proteins, nutritionally rich and cosmetic。
Recipe Recommendations
- chicken feet 500 grams
- octagonal a little
- hanging skin a little
- pepper a little
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce 1 scoop
- ginger slices a little
- rice pepper a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- white sugar a little
- onion a little
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pelican claws
1
Chicken claw cut off the nails and pulled a knife at the foot。
2
Part of the feed。
3
Chicken claws in cold water, ginger chips, onions, wine boiled and washed. Pill oil, fragrances, ginger garlic paste, pepper smelts, chicken claws, gonorrhea, old-age screeching, platinum oil, raw, salty fire, chicken powder for about 10 minutes, big fire juice, onions。Pelican claws Make Tips
It's salty. Watch the salt。