Fish and cheese
By VicentaLakin
They love eggplants, but they don't like too much oil when they burn them, so they burn them first with salt and then with salt. It's simple, with a small amount of oil, but it's fragrance, soft, sour and sweet, and super-eat。
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chopped pepper sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and cheese
1
Yogurt wash。
2
Fragmentation with hands (which is said to be better than cut with a knife) with a small amount of salt mixed for 15 minutes and squeezed into the moisture。
3
One spoon of wine, two spoons of raw, two spoons of sugar, two spoons of vinegar, a proper amount of fresh water, ginger garlic paste, pepper sauce and trim。
4
It's hot and hot in the pan, and it's fried with eggplant。
5
Pour in the sauce and add a lid for eight minutes。
6
The water is powdered and put in onions。
7
Sour, sweet, spicy fish and cheese, soft and delicious, super-dinner。