Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 180G
- Little gourd biscuits 180G
- cooked peanuts 80g
- dried cranberries 60g
- milk powder 75g
- butter 45G
- sweetening
- fried
- ten minutes
- simple
Steps for Snow souffle
1
The materials are ready in advance。
2
You don't put butter in the pot and melt。
3
The fall of marshmallows continues to melt。
4
It's just that I don't know what to do。
5
Roll in cookies, groundnuts and cranberry drys and fire。
6
Twist even to Ras。
7
Into the non-glubber dish。
8
When it's hot, put your hand in the shape, then flatten it with a cane。
9
Milk powder on both sides。
10
Scraped into small pieces and powdered milk at the mouth, which must be kept under seal to prevent adhesion。
11
The finished chart。
12
The finished chart。