Pork egg yellow bun
By VicentaLakin
The salted egg yolk that was bought at Spring Festival, put it away for a long time, thought about eating it. And the rest of it steamed out the yogurt
Recipe Recommendations
- Fat and lean meat filling a pound
- baby vegetable an
- onion half a
- Jiang a
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- spiced powder a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork egg yellow bun
1
Food for salted duck yolk。
2
I've got a little more water on my face. That's why it's not enough, so I suggest you add another dish to your profile。
3
The food is made for meat to be frozen。
4
A spoon of salt and sand。
5
Onion acne。
6
The yeast is boiled with warm water of about 35 degrees, with three bowls of flour, with a little bit of yeast, and then fermented in the basin for about an hour。
7
When the face is fermented and the pate is added to the onion acne, salt, wine, raw, sweet noodle sauce and then evenly mixed。
8
When the meat is evenly mixed, the sandy cabbage handles the water, so don't pick it up, add it to the meat, then add a little salt, and mix it evenly。
9
I forgot when I was packing. Packed up like this。
10
Up the steam pan, wet the drawer, put it in the cage, put it in the bag at a certain distance, put a fire in the lid for 20 minutes, close the fire after that, and spread the lid in half a minute。
11
That's it
12
There's a huge yolk in therePork egg yellow bun Make Tips
Every time I have enough bellies. It's too late. 2. Premium powder can be replaced without it. 3. The boxes must be wet and not too dry. It must be cool, not hot。