Wine and egg
By VicentaLakin
Where are the sweets? Let's try it at your house。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Wine and egg
1
The first steps are hard to cook, and the last ones are easy。
2
First, the food is ready to be replaced with white sugar without red sugar。
3
Prepare the pot to start burning the water first! Be careful to mix the water in the middle of the soup when it's boiled and then the soup in the absence of the water is easy to pass out and the water is easily clouded to affect the taste of the pot。
4
And how shall it be determined that the soup is ripe, and that, like the dumplings, it is suspended in boiling water and is cooked。
5
The second step after the soup round is boiled is to put eggs in the pan, and I knock them into the pan for two seconds, and then start to stir in one direction, and then part of the form becomes a small piece of eggs, and the eggs are good (e.g. the eggs are mixed in the bowl and then the eggs go into the pot, and only the eggs are so scattered that the eggs are barely eating them, as if the hotel boiled to save a lot of money)。
6
Once the eggs are mixed, you can operate the third step: put it in the red sugar, melt it and move it to the fire. If you put it in, you can get it out。
7
It's the same thing if you're going to be late, or if you don't like to eat twigs, and it's just as delicious if you don't like twigs。
8
Let's have a good meal with me。Wine and egg Make Tips
Note: When the soup is cooked, it must not be cooked too long, otherwise it will be worn out and easily adhesive, and it will be difficult to eat。