Red chicken legs
By VicentaLakin
A simple red roasted chicken leg. My little snail can eat two at a time。
Recipe Recommendations
- chicken legs appropriate amount
- beer a bottle
- edible oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce 3 scoops
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- diced green onion a little
Steps for Red chicken legs
1
In the pot, a proper amount of edible oil is burned and put into garlic and ginger fragrance。
2
Put it in the chicken leg and fire it into gold. Add wine。
3
Add cinnamon, eight horns, fragrance。
4
Add a little sugar, raw and old。
5
Turn it up and add a little beer。
6
When the pot is boiled, it boils for 20 minutes。
7
It's dry and sticky。
8
A little onions on the plate。