Kelp egg soup
Ingredients: eggs,green onion,spiced powder,red pepper,qingshui,refined salt,kelp
Recipe Recommendations
- kelp appropriate amount
- eggs one
- green onion appropriate amount
- red pepper appropriate amount
- qingshui appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Kelp egg soup
1
Put the seaweed, chopped green onion, and eggs into a plate and set aside.
2
Pour clear water into a hot pan, add seaweed, chopped green onion, refined salt, and five-spice powder.
3
Bring to a boil and add bean sprouts leaves.
4
Beat the eggs and slowly pour them into the pan.
5
Stir well and sprinkle with shredded red pepper.
6
Stir well and serve in a bowl.
7
Pour in sesame oil.
8
Stir well and serve.