It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's a home-cooked catfish
1
Snacks are washed, salted and salted for 15 minutes。
2
Ginger and pepper cut。
3
The boiler was burned up to 60 and 70 per cent hot, and it was roasted in a platinum on two sides。
4
Put the fish on the side with a pot shovel and put it in the ginger and dry pepper to make it smell。
5
Two spoons of wine, one spoon of raw, a few drops of old, one spoon of oil and half a spoon of vinegar。
6
Add a bowl of water and then turn it to the fire and boil it to the crumbs。
7
Add a little sugary and put onions to make a pot。
8
The finished chart。
9
The finished chart。