Hands in the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pork ribs cake appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- water starch appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Hands in the ribs
1
Bone under the ribs。
2
Get it out and wash it clean。
3
The ribs are placed in an electric pressure pan with onions。
4
With peppers, eight horns, ginger。
5
Salt, chickens, pellets, water。
6
The hot oil in the pot and the iced sugar made the perfume。
7
With a spoonful of old smokes, the lids will be in the pot for 15 minutes。
8
The chopbone comes out of the pan, and the pan is filled with ribs soup and water and powder。
9
Just pour the juice on the ribs。
10
The finished chart。