Sour chili
By VicentaLakin
Recipe Recommendations
- radish one
- lemon one
- millet spicy 150g
- white vinegar 150g
- apple cider vinegar 150g
- pure water 500G
- MSG appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Sour chili
1
Get a radish and change the knife。
2
Put the radish in the saline box for four hours。
3
The meat box added 150 grams of milligram, a lemon slice。
4
Plus 500 grams of pure water。
5
150 grams white and 150 grams apple vinegar。
6
Taste。
7
With sugar。
8
Put the carrot on the pickle and finish the night。