Soy sauce
By VicentaLakin
What's the hottest night of summer? That must be the "Big Street Platoon." What's the hottest thing? It must be a beer and a lamb string. In a few days, the World Cup will be opening, and the whole game will be a little bit hotter, believing that beer & meat string will be even hotter; you'll never forget beer & lamb string, whether you're in the big river or in the foreign country! We eat meat, why do we have to line up for the smoke? It's more fresh, healthier, more reassuring to do it at home! I've chosen the youngest part of a lamb leg to make a lamb string, and then I'm going to make it with sauce, and then I'm going to roast it in the oven
Recipe Recommendations
- lamb shank 510 grams
- edible oil appropriate amount
- ginger 5 pieces
- chives a little
- sesame a little
- cumin powder a little
- chili noodles a little
- cumin barbecue sauce 60 grams
- Orleans barbecue 18 grams
- medium spice
- roast
- half an hour
- ordinary
Steps for Soy sauce
1
Get your food ready, and the lamb is chosen for fresh lamb legs。
2
The lamb's legs are purified and dried and cut in small pieces, with a bit of fat。
3
Put it in the bowl and add roast sauce。
4
And pour it into Orléans。
5
Onions, ginger platters, and then in the fridge for one night。
6
Clean bamboo tags are removed, which combine the fatty of the lamb with a string。
7
And pour it on the grill。
8
Send it to the upper middle of the preheated oven: Choosing the hot wind and burning 200 degrees。
9
The oil is taken out of the surface brush until 10 minutes ' notice。
10
On the surface, there's some dust and pepper, and then it turns。
11
Keep cooking for 10 minutes, take it out。
12
The surface is painted with edible oil, then sprayed with powder, pepper and a little sesame, and then baked for five minutes。
13
Put it in a big plate。
14
Eat while it's hot. It smells so good。Soy sauce Make Tips
One, if there's no sauce, you can make it with your favorite sauce, and friends without ovens can use microwave ovens, air fryers to bake