Steaming goose eggs
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming goose eggs
1
Goose eggs one。
2
Goose eggs one into the bowl。
3
Split evenly。
4
A little water, half a spoon of salt, a few drops of perfume, evenly. Steam pots with water, tattered egg fluids on herbs for five minutes。
5
Gold and yellow, sweet, smooth, fragrance, a simple and convenient dish。
6
Eat at the table。