Onion pancakes
By VicentaLakin
Recipe Recommendations
- flour 200g
- white sugar 5g
- yeast 2g
- salt 3g
- water 190g
- chives appropriate amount
- white sesame appropriate amount
Steps for Onion pancakes
1
Get the raw materials ready, forget the yeast。
2
Salt, white sugar and yeast mix are evenly placed in warm water for five minutes. The water is not too hot。
3
Smuggled yeast water into flour. All in one shot。
4
The clockwise mix is strong enough. Covered with a protective film to freeze the refrigerator one night or two hours to ferment twice the size。
5
I'm in the freezer overnight, and I'm taking out a lot of little bubbles on the surface, so that's it。
6
It brushes up and down, and with a razor oils its face into it and presses it, putting onions and white sesame。
7
It's fine to make two faces of gold。
8
Just a bowl of congee and two onions for breakfast。