Spicy wing root

By VicentaLakin

Spicy wing root
How can we get less chicken on the spring table? Chicken is a meat food that everyone loves, and in many places there is the custom of having no chickens to eat. There is no such provision, but there is certainly a chicken for us. Apart from chicken soup, there is a variety of delicious chicken practices

Recipe Recommendations

  • chicken wings 9 rats
  • onion a little
  • Spicy barbecue sauce appropriate amount
  • Jiang a little

Steps for Spicy wing root

  • Make Spicy wing root step 0
    1
    Get all the food ready。
  • Make Spicy wing root step 1
    2
    The chicken wings and onions wash the dried water and put it in the noodle basin。
  • Make Spicy wing root step 2
    3
    It's not like it's a spicy, spicy sauerkraut。
  • Make Spicy wing root step 3
    4
    When the mix is even, the cover is placed in the refrigerator for more than four hours。
  • Make Spicy wing root step 4
    5
    Take out the pickled chicken wings and put them in the oven。
  • Make Spicy wing root step 5
    6
    In the middle of the preheated oven: 200 degrees, up and down。
  • Make Spicy wing root step 6
    7
    It's baked up to 10 minutes before it's taken out。
  • Make Spicy wing root step 7
    8
    Scratch the sauce after turning over。
  • Make Spicy wing root step 8
    9
    Send into the oven and continue。
  • Make Spicy wing root step 9
    10
    Take it out and flip the sauce。
  • Make Spicy wing root step 10
    11
    Turned 220 degrees, went 200 degrees and baked about 4-5 minutes。
  • Make Spicy wing root step 11
    12
    It's fine to the surface。
  • Make Spicy wing root step 12
    13
    I can't help but eat first。
  • Spicy wing root Make Tips

    One, the wings are thick, and the pickles are longer and more delicious. 2. It would be better to take out the brush sauce during the roast, which is not only beautiful but also more delicious. 3. The specific time and temperature of the roast, depending on the size of the wings and the situation in the oven。

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