Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pig hand 2 only
- dried chili appropriate amount
- rock sugar appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
Steps for Red burning pig hoof
1
The pig hoof bought it at the supermarket so he could cut it up for you. I can't take it home. After cleaning, pigs' feet and feet are boiled with cold water and boiled to defame. And then you take it out and wash it with water..
2
Hot pot oil, ice sugar. Let's slow down the ice cream
3
When the ice melts, when the sugar bubbles, the sugar will go out. Put the pig's hoof on top。
4
The wine, the ginger chips, the fragrance..
5
When coloured, the pressure pot is put in, and a large spoon of old smokes, wine, dry chili bands, cinnamon skin, fragrances, peppers, fresh water pressure pans can be pressed for 25 minutes, and those who like to eat as soon as possible can be pressed for a few minutes。
6
When you're under pressure, you're back in the pot and you've got half the soup left with salt and a fire. The color of the finished product is important。