Raw stir-fried pineapple ribs
By KennySchoen
Ingredients: ketchup,salt,pineapple,ribs,Jiang,sugar,water,rice wine,soy sauce,rice vinegar,Worcestershire sauce
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Raw stir-fried pineapple ribs
1
Chop the ribs into small pieces.
2
Cut the pineapple into small pieces and treat it with salt water for later use.
3
Several slices of ginger for use.
4
Prepare soy sauce, rice wine, rice vinegar, and rice juice for later use.
5
Prepare ketchup, sugar, salt, pepper, chicken powder, and soy sauce.
6
Place the ribs in a bowl.
7
Add salt, soy sauce, pepper, rice wine, and chicken powder to the basin.
8
Mix the pork ribs and seasoning well and marinate for more than half an hour.
9
Add the remaining seasoning to 1 tablespoon of cornflour and 5 tablespoons of water to make a bowl juice and set aside.
10
Pour oil and ginger slices into a hot pan and saute until fragrant.
11
After the ginger burst out, he put the ribs on the pot.
12
Put the marinated ribs in the pan and stir fry until they are completely broken and there is no blood.
13
Then add a little boiling water.
14
Cover and cook for five minutes.
15
After five minutes, turn the pan and stir fry a few times to drain the water.
16
Put the mixed bowl juice into the pan.
17
Finally, put the pineapple into the pan and stir fry quickly a few times.
18
This way you can go out of the pot.
19
Sour and sweet with white rice.