Steam fish
By VicentaLakin
Recipe Recommendations
- Fresh Fushou Fish 600 grams
- onion a
- Jiang second sheet
- red pepper
- steamed fish oyster sauce three scoops
- oil two spoons
- lemon a
Steps for Steam fish
1
New live fish are cleaned and painted with salt on fish。
2
Paprika slices, ginger onions cut small, onions tore thin。
3
Squeeze the lemonade and make it for 15 minutes。
4
Put onions and lemon chips at the bottom of the plate and put some ginger in the fish。
5
Put it in a steam pan that boils water, 10 minutes in the fire。
6
The steamy freshness comes out of the pot, removes the ginger from the top, and so does your water, and carefully puts the fish into another clean plate。
7
Take the red peppers, put onions on fish, and get steamed fish oil。
8
Another pot of hot oil from head to end。
9
It's got onions on it. The steam fish is ready。