Mini sandwich
By VicentaLakin
Recipe Recommendations
Steps for Mini sandwich
1
Eggs spread out into eggskin。
2
Toast goes side, ham slice。
3
There was no oil in the pan, and it was fried to two sides。
4
The bread is also fried to two golds。
5
The egg peel is as big as the toast, and all the materials are ready。
6
Take a piece of toast and put on a proper salad sauce。
7
Put on a piece of lettuce。
8
Put a piece of ham on it and put on a proper amount of salad sauce。
9
Put another piece of toast。
10
Put on the cheese。
11
Put on the egg skin and put on a proper amount of salad sauce。
12
And finally, a piece of toast。
13
Two blades across the corner。
14
Fixed with toothpicks。
15
Take it out in a lunch box, it's easy to eat and it's elegant。
16
The finished chart。