fried cake with cauliflower
Ingredients: carrots,cauliflower,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
- cauliflower 300 grams
- carrots 1 piece
- green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for fried cake with cauliflower
1
Clean the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the carrots, cut them into slices, and cut the green onions and ginger into powder for later use.
3
Cut the remaining cake into diamond-shaped pieces with a knife and place it into a plate for later use.
4
Heat the pan with oil, saute the chives, ginger, and carrot slices.
5
Pour in the cauliflower and stir fry well, add refined salt and five-spice powder.
6
With a little water, stir fry well, cook for a while, cook the cauliflower until 80% cooked, and pour in the cake pieces.
7
Stir well, simmer for a while, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.