We'll get back to the pot of cabbage
By VicentaLakin
Recipe Recommendations
- Cooked pork belly with skin appropriate amount
- pakchoi appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- bean paste one spoon
- salty fragrance
- fried
- half an hour
- simple
Steps for We'll get back to the pot of cabbage
1
It's finished
2
I'll cut it out
3
The cabbage is good. Clean it up
4
Carrot's good for skin, slice
5
Sliced cabbage
6
We'll pour it in the pot
7
Thirteen fragrances, soy sauce, a spoonful of soy sauce
8
Roll in the cabbage carrots and flip it fast
9
The cabbage carrots are out of fire