Scorch
By VicentaLakin
It's a nice, fresh, easy-to-hand home dish。
Recipe Recommendations
- tenderloin 240g
- lettuce 2 pieces
- ginger appropriate amount
- green onion appropriate amount
- soy sauce half a spoonful
- starch half a spoonful
- cooking wine half a spoonful
- black pepper 1 teaspoon
- red pepper 2 only
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Sliced salin for a while, pelvic slices placed in black pepper, wine, raw, and starch。
2
Meatloaf and pickles mixed, ginger onion ready。
3
It's hot, it's oily, it's onions。
4
Pour the meatloaf。
5
Turn the fire even。
6
When the meat slices are ripe, they pour into the tummy. "The salt water will be poured out after the gill."
7
A minute later, the red peppers were cut into the rim。
8
Scrambled evenly, with a little salt, and a minute later, the fire shuts down。
9
Load。Scorch Make Tips
It's made of salt for a while to make it more corky and greener. The salt water that leaks after the pickle is poured out. It won't take long。