I'm sorry
By VicentaLakin
Spicy, charred。
Recipe Recommendations
- monopterus Albus 500 grams
- Crispy peanuts 1/2 tablespoon
- rapeseed oil 1/2 tablespoon
- cooking wine 2 teaspoons
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- vinegar 1/3 teaspoon
- white sugar 1/4 teaspoon
- dried hot pepper 2 they have given
- pepper 1 handful
- shallots 2 pieces
- laojiang a little
- Dasuan a little
Steps for I'm sorry
1
Specially selected small-earth tumbles, with a small drop ofseed oil in the clean water for about three days。
2
Water change every morning and night。
3
Dry pepper cut。
4
(b) Scrubbing and pouring into the pots withseed oil
5
(c) Add, light
6
(b) Press the top of the pot so that it can be taken when there is no movement in the pot
7
Fire, three or five minutes in one direction
8
The fire and oil were as hot as 70 per cent, and they were blown to the soak。
9
Pour some extra oil, little fire, and put it in the beryllows, peppers, ginger, garlic
10
(b) Fire, which is poured into yellow cortex, salt, chickens, sugar, onions, wine and vinegar
11
Let's get some peanut rice. Just flip it。