Carrot soup
By VicentaLakin
Recipe Recommendations
- pork ribs 300g
- white radish half a
- octagonal appropriate amount
- peppercorns appropriate amount
- green onions 1 piece
- ginger 1 block
- salt 1 scoop
- white vinegar 0.5 spoon
- rock sugar 1 block
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot soup
1
The boiler boils the water, and the ribs go to blood。
2
Flying well-watered ribs are pulled out of the soup pan。
3
Putting onions, sauce, eight horns, peppers, sugar, white vinegar, with an appropriate amount of water pasting the ribs and stewing for 40 minutes。
4
White radish to the slices。
5
In 40 minutes, the pot will be boiled, the white radish will be put into the pot, salt will be added, and the lid will be covered for 20 minutes。
6
When you're out of the pot, just put on the cuisine。