Chicken claws
By VicentaLakin
How can there be no beer in the summer? How can there be no halogen? Ducks, chicken claws, beans, peanuts... they're perfect! Personally, the reason for recommending halogened chicken claws is that unlike those who actually shoot the beans, they really eat large stomachs, while halogened chicken claws look like meat, tastes like flesh, tastes like flesh and taste, but they don't make you eat large stomachs, and they don't make you grow meat. Eat slowly, chew finely, or one cold beer at a time... it's not a good word for pleasure
Recipe Recommendations
- chicken feet a pound
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- rock sugar appropriate amount
- chili a little
- cinnamon a
- octagonal a grain of
- onion a little
- Jiang a little
- salty and fresh
- halogen
- half an hour
- simple
Steps for Chicken claws
1
The chicken claws bought at the supermarket were cut off from the nails, cold water was immersed in bleeding water and stains, and then washed。
2
The water is poured into the pot and put in onions and ginger chips, chicken claws for two minutes, while the foam is gone. When it's ready, the water is washed and the kitchen paper is dry。
3
Scrambled with a little bit of oil, put onions of ginger horns and cinnamon, scrambled to the scent, dropped in the chicken claws when the ice candy is turned into ice sugar (in accordance with its preferences), kept the medium and small fire turned to the chicken claws, added to the smoke, consumed the oil, added to the sauce in order to be more colored, and iced sugar, and eventually made better and more attractive。
4
It's about half an hour, and it's about half an hour. If you like to eat lazy, you have to cook a little more, you have to eat a little more; if you like to eat hard, you have to cook a little less。
5
Personally, I like to eat heads. That's what I do. The glitter is for the glitterChicken claws Make Tips
It is necessary to add enough water at a time, to keep the fire running slow, to keep it dry, to avoid the scent running away, and when the chicken's claws are ripe, if there's enough soup in the country to turn on the fire。