Cherry rolls
By VicentaLakin
Soft skin with soft cake and light cream is really delicious。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 10 grams
- powdered sugar 15 grams
- qingshui 65 grams
- red rice flour 0.3 grams
- butter 3 grams
- low-gluten flour 45 grams
- eggs of 3
- fine sugar 30 grams
- milk 35 grams
- corn oil 25 grams
- light cream 130 grams
- cherry pork a little
- corn starch appropriate amount
- cherry a little
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Cherry rolls
1
(b) The mixing of rice powder, sticky rice powder, sugar powder and red powder, and the mixing of water。
2
Pour it in the plate and steam it. Start the pot for about five minutes with a chopstick. It'll be evaporated。
3
Put it in the butter for a few minutes, rubbing gloves and covering the film。
4
Light cream and sugar powder are distributed until 9 and are placed in a bag of bouquets for replacement in the fridge。
5
Cake section: Corn oil and milk mixed to emulsion。
6
SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
7
ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
8
Protein and several drops of white vinegar were added three times to the fine sugar to a small angle。
9
One third of the protein paste is added to the yolk paste and evenly blended。
10
And it's evenly mixed with the remaining two thirds of the protein paste。
11
Throw the cake into the 11 inches of the sun, shake it a few times and shake it out。
12
THE UPPER AND LOWER TUBE OF THE TURRET CRTF32WBL OVEN WAS MOVED TO 170 DEGREES PREHEAT FOR 10 MINUTES AND PLACED IN THE MIDDLE LEVEL FOR 25 MINUTES. OUT OF THE OVEN, OUT OF THE COLD。
13
Cut the side of the cake and cut it into four piece of cake as long as the morning pound cake mold (this is the amount of two white jade rolls)。
14
A little corn starch on a silica pad, and a rectangular shape of the skin equal to a mold (the length of which would fit the week)。
15
Put the skin in the mold and put a piece of cake。
16
Squeeze the cream and then spill the cherries。
17
Another piece of cake。
18
Wrap it up and squeeze it tight. The same goes for the second one. They'll be able to enjoy it 30 minutes after the freezer has been packed with a lasagna。Cherry rolls Make Tips
The amount of water consumed varies according to the rice brand, and 10 grams of water is reserved for exterior materials and added according to status. It's not very good to have a rebound in the skin when it's in the skin. It's easier to cut after freezing. 4 The oven has a different temper and the time and temperature of the oven is for reference only。