Home-based mackerel
By VicentaLakin
It's a traditional Sichuan dish. So-called casseroles are made through special methods with a pot like a casserole. I joined some of my favorite materials to make this family version. It's quite delicious. It's the way fish are cooked first. It's unique。
Recipe Recommendations
- grass carp a
- pickled pepper of 5
- tomatoes a
- tofu pudding a bowl
- bean sprouts half a catty
- soybean one or two
- green onions a
- dried chili of 10
- coriander second pill
- Jiang second sheet
- Qingteng pepper half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- white pepper a little
- Pi County bean paste two spoons
- chicken essence half a spoonful
- dry starch two spoons
- slightly spicy
- cook
- an hour
- simple
Steps for Home-based mackerel
1
Soybeans are soft with water bubbles。
2
It's important that weeds grow with a little salt, water, wine and ginger bubbles。
3
Pepper, tomato slices, soybean flowers with fresh water, dry pepper bands washed, onions cut aside。
4
It's better to get a little bit more of a taste than to add a percentage of starch to a good piece of fish. It's very salty to add white pepper to the platinum, because the bottom of the soup is so salty。
5
There's a little oil in the pan, a little bit of the soybean. Stand by。
6
A little more oil, and a little fire to fry the fish to the yellow pan。
7
A good bowl of fish。
8
Now we're going to put oil in the bottom pan, and the fire is going to put all the ingredients in the soy sauce。
9
Pour water or soup in the pot. Pour all the fire in. Pour in good soybeans, bean flowers, and sprouts. It must not taste too salty in the calibration of raw platinum and chicken。
10
Cover the pan and boil the fire。
11
When the water boils, it turns into a small fire, and it knocks out the foam floating on it. The longer the roasted fish are cooked, the more it tastes。
12
I'll make a nice fish with a fragrance. And don't waste the rest of the bottom of this pot, buy some vegetables, ham sausages, make a little hot pot at night。Home-based mackerel Make Tips
It's an easy mix。