Roasted chicken wings with potatoes
By LewisGreen
Ingredients: chicken essence,salt,cooking wine,rock sugar,Jiang,garlic,small potatoes,chicken wings
Recipe Recommendations
- chicken wings of 6
- small potatoes 8-10 a
- Jiang 2 tablets
- garlic 2 cloves
- rock sugar 8-10 one
- cooking wine 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken wings with potatoes
1
Wash the chicken wings and chop each root into three small pieces for later use.
2
Cut the potatoes in half, and use a knife to tie each small piece a few times for easy taste.
3
Cut the ginger and garlic for later use.
4
Put a little oil in the pan, low heat, and add rock sugar to boil the sugar color.
5
Boil until sugar color, add chicken wings and stir-fry well.
6
Add ginger and garlic to fry until fragrant.
7
Pour cooking wine, salt and chicken essence.
8
Add the potatoes, stir-fry well, add water to cover the chicken wings and potatoes, bring the soup to a boil over high heat, and turn to low heat and cook.
9
After about 20-30 minutes, the soup becomes thick and turn to high heat to collect the juice.