Piggy pie
By VicentaLakin
Making buns seems like I'll never be able to wrap them because I don't like buns, but I like pies so I can turn ugly buns into good pies. It's really hard to see a hot day, to buy a pail chef who's got his mind on it and put it in there for 10 minutes. Even my mom says that modern people are good and don't have to do anything. It's normal for my mother to have this idea, because I'm lazy enough to mix it with a cook's machine for a minute, and it's so sweet and resilient that I can save time
Recipe Recommendations
Steps for Piggy pie
1
Take out the pasta of the cooker ' s machine and add flour and edible。
2
Add warm water and rub your face with warm water。
3
Press the silver button on the head of the cook ' s machine, lift up the chef ' s head, put a lasagna on it, and place the lasagna in the card。
4
PUT DOWN THE CHEF'S ENGINE, START THE LOW-SPEED BLENDED FLOUR IN ABOUT TWO MINUTES, AND THEN WE'LL BE ABLE TO MAKE A THREE-SWIRL OF FLOUR, WHICH WILL BE SHARED FOR ABOUT 10 MINUTES (I'M USING THE PRECIOUS PE4800 COOK, AND OTHER BRANDS ARE MOVING AT A LOW AND MEDIUM SPEED)。
5
The noodles were removed from the roller circle and covered with a lax film for half an hour。
6
Now we're going to process the paps and immerse the dishes twice an hour early。
7
Squeeze the water and break it。
8
Pork's choice is five flowers, and it's made of meat sauce。
9
Put pork and dried vegetables in the toilet of the cook ' s machine and put all the sauce in。
10
Cracked in the front of the chef ' s card, with a mixer oar, and transferred to the second stage to evenly mix the material。
11
It'll be a nice, loose pasta。
12
The average is divided into 10。
13
Take a round with a thick middle edge。
14
Put in a proper amount of dried pork。
15
Close your mouth like a bag。
16
Shut the door down a little bit。
17
Hot pots, a proper amount of edible oil is poured into the pot, the cake embryos are placed in the pot, and the small fire is slowly fried to yellow。
18
It takes about 10 minutes to make sure that it's ready to go。
19
The finished product。