Hainan
By VicentaLakin
My little friend said he wanted to eat sea Nam powder today, and I said make it for you at noon. Did she say you're good? I said try. I've searched the food world, only two or three sea-naming recipes, and I've searched the headline, and I've seen a few good things, and I'm starting to combine the sea-naming powder that I eat. This time it's quite successful, it tastes good, the kids ate two bowls, and they said Mom did great! It was the best sea-nam powder she ever ate
Recipe Recommendations
- Hainan powder 500G
- bean sprouts 500G
- sour bamboo shoots 200g
- bacon 200g
- soy sauce appropriate amount
- bean curd 2 blocks
- corn starch appropriate amount
- sugar appropriate amount
Steps for Hainan
1
Raw meat, acid。
2
Raw material: soybean sprouts, groundnuts。
3
It's soy sauce, it's simple, it's hot in the pot, it's hot in human sauce, sugar, two pieces of emulsion, starch and water. I don't have salt, because the milk is salty and salty. The stickiness of the starch is in your hands, just a little bit more, just look at the stickyness。
4
It's a hot sesame。
5
Scratch onions。
6
I forgot to take a picture of the sea-namon powder, and I went over the sea-namon powder with the water, and then I started the bowl, and it was better if there was sour vegetables. Bean sprouts, sour, forks, onions, peanut sesame, sauce. If you mix it evenly, you can eat it. It smells so good
7
I didn't think this was a success. It tasted delicious
8
And a nice plate of sea and south powder。