Chinese kimchi
By MiguelHamill
In every Korean drama, kimchi appears and looks mouth-watering, so they go to Korean cuisine. The direct result of frequently going to Korean cuisine is that the stomach can't eat too much spicy food, and if you eat too much roast meat, you will get tired. Just a few days ago, I saw the fruit kimchi made by someone else on TV, and I was dizzy. Fruit can also be made into kimchi. After watching TV, I tried it out. Hehe, it's not bad. Fruit is actually easy to make kimchi. Look at the simplicity of making fruit kimchi. I was thinking if I could make a simpler Chinese kimchi. It doesn't matter if I fail if I want to. Hurry up ~~~~
Recipe Recommendations
- cabbage appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Chinese kimchi
1
Cut the cabbage, remove the hard stem, and then tear it into small pieces according to the grain of the cabbage.
2
Add water to the ginger slices, dry red peppers, and pepper, boil for half an hour, let cool, and pour into a glass bottle
3
Pour white vinegar and salt into a glass bottle, then put the shredded cabbage into the glass bottle and place it in the refrigerator for 3- 4 days.