Pelican skinned fish
By VicentaLakin
Recipe Recommendations
- skinned fish art. 4
- ginger slices appropriate amount
- garlic slices appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican skinned fish
1
Skinfish washes small pieces。
2
Add two small spoons of dry starch。
3
We're ready to go。
4
It's hot in the pan, and it's frying fish on two sides of the yellow side (and turn on the side or turn off the fire)。
5
Squeeze the fish and pour it in。
6
It's just that it's just a little bit too much。
7
Add a proper amount of water and boil the fire to the fire。
8
You don't have to dry your soup. Just put some sugar pepper on it。
9
Out of the pan。
10
The yellow shell absorbs soup juice and tastes delicious。
11
It's different with a green pepper。Pelican skinned fish Make Tips
Firing of fish is done with a fire, which turns on the face or closes the fire. Watch out for the oil spill。