Creamfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Creamfish
1
Skullfish better be cooked now, so the meat is fresh。
2
Torn from the gills, removed the organs and gills, washed the fish。
3
Ginger's chopping a few times。
4
Put oil in the pot and put it in the stench fish。
5
Put two bowls of water in the ginger。
6
Put a little sauce down。
7
Put a little pelican oil in it。
8
Put in a little vinegar for 10 minutes。
9
Put a little salt in it, turn off the fire。
10
The finished product。