Black wheat ham and cheese bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Black wheat ham and cheese bread
1
Black wheat powder mixed with high-strength powder, with salt and fine sugar and with fermentation。
2
Add eggs。
3
The cook machine mixes for 20 minutes。
4
Add butter。
5
Keep mixing for 20 minutes。
6
You can do it。
7
Put it in the oven fermentation for 60 minutes and heat water at the bottom。
8
Take it out, stick your finger and don't bounce。
9
Take out the exhaust。
10
It is divided into six agents with a 20-minute membrane cover。
11
Put the agent in an elliptical shape。
12
Both sides fold into the middle。
13
Close your mouth。
14
Put it in the paper tray。
15
Move to the gold plate。
16
The oven is fermented twice for 60 minutes, as above。
17
During fermentation, ham chops, leg meat and dried cheese are cut into strips。
18
The fermentation is done and taken out。
19
With the handle of a knife, it's a ditch。
20
Put it in the ham platoon。
21
Put it in the leg。
22
Put in dry cheese。
23
Squeeze the salad sauce on the surface。
24
The oven is preheated to 180 degrees and the gold plate is placed in the oven for 20 minutes。
25
When you're done with the cooling, the fragrance of ham and cheese bread is done。
26
Cut it open and agree on good bread。