Scrambled eggs with loofah
By CadePouros
Ingredients: loofah,green pepper,eggs,MSG,salad oil,spiced powder,diced green onion,refined salt
Recipe Recommendations
- loofah 1 piece
- eggs of 2
- green pepper one
- salad oil 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with loofah
1
Scrape and peel the loofah, clean it, cut it into slices and place it in a plate for later use.
2
Remove the stalks and seeds of the green pepper, clean it, cut it into slices, cut the green onions into bits and place it on a plate for later use.
3
Heat the pan with oil, beat the eggs, and pour into the pan.
4
Add the chopped green onions and fry the eggs until done.
5
Heat the pan with a little base oil, saute the chopped chives, and add the green peppers.
6
Stir well and add the loofah slices.
7
Stir well, add refined salt and five-spice powder.
8
Stir fry the loofah until it is broken, add MSG to taste, add the scrambled eggs, and stir well.
9
Remove from the pan and place into a plate.