Cream-crackers

Recipe Recommendations

• grass carp pieces appropriate amount
• chopped pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• ginger appropriate amount
• garlic appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Cream-crackers

1

The fish is washed clean, the abdomen shaved。

2

Prepare ginger and garlic。

3

It's hot and hot in the pot, and it's in the fish。

4

Put in ginger and garlic。

5

Add the amount of water permeable to the fish, and put a little sauce in the color。

6

Put a little vinegar in。

7

Add two spoons of pepper。

8

I'll cook for 15 minutes, then I'll put some salt on it. Some of the peppers will be particularly salty, and the fire will turn off。

9

The finished product。

Recipe Categories

• hot dishes
• home cooking