Pancake fruit
By VicentaLakin
I learned the recipe for this pancakes from Sun Zhu, the Xin Yu, once before. It's delicious. You can try if you like
Recipe Recommendations
- flour 250 grams
- corn flour 50 grams
- soybean powder 30 grams
- qingshui
- baking powder 1 gram
- green onion appropriate amount
- coriander appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
- eggs of 6
- vegetable oil 10 grams
- Black and white cooked sesame seeds 各10 grams
- water 50 grams
- salt 2 grams
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pancake fruit

1
A pro rata measure of flour, maize flour, soybean flour, and powdered powder. I've only got soybeans in my home, which are not fine enough to grind。
2
After mixing, the water is turned into a slightly thick paste, which is set still for more than half an hour。
3
Flour is also taken and added to vegetable oils, salt, red and white sesame and water。
4
Scratch it in a smooth face, half an hour。
5
The good noodles open the squares and try to be thin。
6
They are divided into several pieces, each of which is slashed on both sides。
7
Blast it up to two sides, extract the controlled oil, and then it's ready。
8
Pancakes are hot and thin oil is enough. Light the fire and take a proper amount of good paste to the edge。
9
Scratch it evenly。
10
Hit an egg, shovel it, spread it, hit it。
11
When we wait for egg fluid to condensate, we'll prepare the sauce: take a proper amount of sweet pasta and garlic sauce, add some cold water and turn it into sauce. You can use other sauce you like。
12
When the eggs are condensed, the pancakes rise, and a sauce is painted。
13
I can put another piece of veggie on the onion. I don't have it at home。
14
Put a piece of fried brittle. Or sausage。
15
and shoveled the pancakes out of the tablet, and folded them。
16
Half-cut is enough。Pancake fruit Make Tips
1. New hands, with a slightly thinner paste, may be better balanced. If you can't handle the pasta, you can dilute it with water. Cake