Pork mushroom pie
By VicentaLakin
I love pasta, and sometimes I wonder if it's because I eat too much and people don't recognize me as a Cantonese
Recipe Recommendations
- flour 500G
- pork 300g
- shallots 2 pieces
- dried mushrooms 5 pink
- water appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pork mushroom pie
1
Flour with fresh water and flour, a step that was forgotten, and 20 minutes after waking up, it became bigger than a dumpling。
2
Porks are cut to shreds with mushrooms, onions are evenly mixed, and they are cooked with five perfumes, salt and sauce。
3
Then wrap it up like a bag, flatten it and fry it with a little fire。
4
Eat while it's hot。
5
A cross-section。
6
Come on。Pork mushroom pie Make Tips
Watch the fire。