Ying Mei

Recipe Recommendations

• Bayberry appropriate amount
• honey appropriate amount
• salt appropriate amount

• sweetening
• pickled
• several days
• ordinary

Steps for Ying Mei

1

Yang Mei, 10-15 minutes of salt water bathed after washing and drying of water. It would be preferable to impregnate with pure or cold water, rather than raw water。

2

Get ready for honey, it's white, it's hot, it's kind of tarnished. It's more like this. It's hanging on Yang Mei. It's better。

3

Each Yang Mei tries to dry out the external water, then remove the top tip and have better contact with honey。

4

Thus, clean, oil-free containers, a layer of honey, with honey sealed at the top, and freezer pickled。

5

This one I made for one night, the honey melted with Yang Mei, for three or five days, Yang Mei softened, the juice distilled more, the sour and sweet, Yang Mei juice flushed or washed into soda

Recipe Categories

• sweet soup recipes