♪ A bitter paprika beef ♪
By VicentaLakin
There's a little piece of beef left in the fridge, and it's cold enough, and there's just a bitter melon, and it's good。
Recipe Recommendations
- bitter gourd a
- chili two
- sauce beef appropriate amount
- dried chili three
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ A bitter paprika beef ♪
1
Bitter melons, go poach, slice the thin。
2
Chili, cut。
3
Beef sauce, cut。
4
Dry chili, cut out, spare。
5
Hot pots of cold oil, first fried fertilizers, can remove some bitter taste。
6
Then put it in the dry peppers and fried。
7
And then you put beef and chili sauce in it, and you put stork oil, sugar, raw, salt, and then you can cook。
8
It's finished. It's fresh and spicy. It's not bitter