Pumpkin fragrance
By VicentaLakin
In the summer, it is a good choice to have a bad appetite, to use steam, to keep the vegetables neither greasy nor lost。
Recipe Recommendations
- ribs 400 grams
- old pumpkin 150 grams
- douchi a little
- ginger a little
- soy sauce a little
- oyster sauce little bit
- chicken essence a little
- minced garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Pumpkin fragrance
1
The ribs wash clean blood。
2
The old pumpkin goes to the slice。
3
Clean out the ribs, wine, salt, pickle。
4
Get ready for garlic, ginger, beans。
5
Put a little peanut oil in the pot, and you'll have a lot of gum and beans。
6
And then they fall inside the ribs。
7
Add salt, old, raw, platinum oil, chicken, white sugar, evenly mixed, pickled for 15 minutes。
8
Then code in the middle of a plate containing pumpkins。
9
Put it in a steam cage, water cover it up to 20 minutes。
10
Out of the pot。
11
Nice match。