Black pepper chicken wings
By VicentaLakin
A hot wind in the oven is a meaningful function that ensures that the food in the oven is heated and evenly coloured, especially when it is more important for barbecue-like foods, and that the rotor fork can be roasted in chicken ducks, and the finished product is quite high. Oh, I don't have time to buy a whole duck。
Recipe Recommendations
- chicken wings of 10
- Kuke 100 Black Pepper Seasoning 40 grams
- Dry spicy skin of 2
- cooking wine 1 scoop
- ginger slices 3 tablets
- shallots 1 piece
- lemon slices 3 tablets
- onion half a
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Black pepper chicken wings
1
The finished chart。
2
The finished chart。
3
The finished chart。
4
Chicken wings clean, dry water。
5
Draw two knives on the wings of the chicken so it tastes good。
6
Cut the onions and spicy skin。
7
Put clean chicken wings in the bowl and put them in black pepper sauce。
8
Join the wine, you can suck。
9
The freezer was evenly mixed with chopsticks for more than two hours。
10
The onion is evenly mixed in half a strip。
11
Roast tablets with tin paper and pickled wings in the grill。
12
Put onions on it. A few lemons with lemon. There's nothing to let go。
13
It's 200 degrees and 15 minutes. Take it out. Turn on the heat and put it on top level for five minutes。
14
It's a healthy way to eat。
15
The finished chart。Black pepper chicken wings Make Tips
One, the traditional family method of making chicken wings, it's always smelly. A little fresh lemonade and lemon peels for pickled wings. The antioxidation function of lemonade can be moderate to the acidity of meat。