Tea and red bean milk, Has
By VicentaLakin
This bread. The melted white chocolate is wrapped in honey beans, the spiral of the cut face, and it's lovely. White chocolate is classic。
Recipe Recommendations
- high-gluten flour 240 grams
- matcha powder 10 grams
- yeast 3g
- milk 180 grams
- water 10 grams
- butter 15 grams
- sugar 10 grams
- salt 3g
- filling honey beans 80 grams
- High temperature resistant white chocolate 30 grams
- sweetening
- roast
- several hours
- senior
Steps for Tea and red bean milk, Has

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The finished chart。
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The finished chart。
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Preparation material。
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The materials other than butter are mixed and yeasts and salt are not directly exposed. Scratch the noodles and add butter to them and continue to rub them into the film。
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It is fermented to 2-2.5 times the temperature when it is fermented in the form of a contours and placed in a groceries basin to cover the film。
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Take the dough to the table, cut it into two equal pieces with a razor, push the surface of the face of the face, round it up, and cover it with wet cloth, so that it can remain silent for 10 minutes。
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They grow into squares with a stick。
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It is fermented to 2-2.5 times the temperature when it is fermented in the form of a contours and placed in a groceries basin to cover the film。包进蜜红豆和白巧克力,左右两边分别向内的四分之一对折,两边约一厘米的重叠,然后在上面再加一些红豆和白巧克力然后由下往上卷起,把接口捏紧,两边也捏紧。
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The filter is used to sow high powder, with a knife and a five-slash line on the face。
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Decreasing ovens up to 200 degrees to 180 degrees and baking for 20 minutes。
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Take it out and put it on the shelf and wait for cooling。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。Tea and red bean milk, Has Make Tips
One, close the door, or it'll leak out. Two, you need tin paper if you want it to look good. 3. It is recommended that white chocolate should not be saved, but rather that the pen be used。