Egg sushi
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs three
- white sugar a spoonful
- lime half a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg sushi
1
Sushi vinegar: Half of the lemon is gravy + a spoonful of sugar + salt chickens pour finely sushi vinegar into rice and evenly mix it with a lid to keep it cool。
2
Three eggs with a spoonful of sugar。
3
There are no models but one layer of fried eggs。
4
The left-handed water takes out about one or two cool rice with long strip shapes, and paste the roasted eggs over the rice and wraps them with purple on the plate。