honey lemonade

By AmayaBogisich

honey lemonade
This summer, the most I drink is lemonade.
The two little guys at home both like to drink it. Every time, they make a large glass bottle, cut a few slices of lemon, and throw in a few rock sugar. A simple cup of lemonade comes out. This time, I used a time-saving and labor-saving method. First, soak the lemon in honey, and add it in water directly when drinking it. It's okay, so there's no need to bother slicing every time.
Lemon is one of the fruits with medicinal value in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2. Niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarine, high amounts of potassium and low amounts of sodium, etc., are very beneficial to the human body.
Citric acid has the effect of preventing and eliminating skin pigmentation, and women who love beauty should eat more.

Recipe Recommendations

  • lemon appropriate amount
  • honey appropriate amount

Steps for honey lemonade

  • Make  step 0
    1
    Rub the lemon with coarse salt to clean the skin.
  • Make  step 1
    2
    Then use a tool to scrape it into silk.
  • Make  step 2
    3
    The shredded lemon peel.
  • Make  step 3
    4
    Cut the lemon meat into dices.
  • Make  step 4
    5
    Cut lemon meat under a glass bottle.
  • Make  step 5
    6
    Pour in honey and soak the lemon meat.
  • Make  step 6
    7
    Add the lemon zest.
  • Make  step 7
    8
    Pour in honey and soak the lemon peel.
  • Make  step 8
    9
    Cover and store in the refrigerator.
  • Make  step 9
    10
    Take a spoonful when using it, and brew it with cold water.
  • honey lemonade Make Tips

    Soak the lemon peel in light salt water or rub it with coarse salt.

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