Garlic lobster
By VicentaLakin
I haven't written a recipe in a long time, but I really miss you. I made a plate of garlic lobster today to get everyone. The World Cup is not far. Chicken fried, beer, lobster ready? Speaking of lobsters, it really makes people hate each other. It's delicious and it's not enough to hate it. In particular, poor lobsters, which are sold almost every time, are always a source of tears. If, I say, if I could learn to be a crawfish, it would not be a great happiness. Lobster eats a lot of things, but the cabbage is more in love with garlic and spicy lobster. The garlic that comes from snorting really makes people saliva, and the unique scent of garlic is so close to the taste bud. And the spicy crawfish, apart from taste of the fine crawfish meat, is drunk in the sauce. Garlic lobster is a classic lobster diet. If you like it, don't miss the garlic-sniffing lobster。
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Steps for Garlic lobster
1
Get your food ready。
2
Use a little brush to wash out the crawfish from head to end and get rid of it. The headcaps and shrimps are saying, "It's easy to hide dirty things in the belly of a lobster, so it's recommended to clean it up, and to prevent shrimp pliers, you can wear a rubber glove, of course, if you're good at it."。
3
It's a shrimp line when it's off the head, three pieces of the tail, the middle of the top one, and a thumb and an index finger。
4
The crawfish, which were removed from the head cover and the shrimp line, were placed in the plate。
5
Garlic goes to the skin and stomps it into the mud: if there's no tungsten in the house, you have to cut it to pieces, remember garlic, not garlic。
6
The onions are washed clean and cut into onions and garlic is ready for use。
7
Into a pot with a proper amount of oil to heat up to 4-50%. The fragrance is followed by beryllium oil, sugar and salt: the fire is not too high when making garlic sauce, so it doesn't make garlic; because the lobster needs salt in garlic, the salt in garlic sauce can be larger, so the whole taste is less。
8
Scrambling the delicious garlic sauce on the set of lobsters。
9
It's 10 minutes of steam in the steam pan。
10
Steamed lobster colours become red, and onions are put on the table to eat。Garlic lobster Make Tips
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