Steam radish
By VicentaLakin
Spicy and salty, radish entrance soft。
Recipe Recommendations
- white radish a
- flour 3 scoops
- peanut oil appropriate amount
- salt appropriate amount
- green pepper appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- red pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam radish
1
White radish wash to the roots。
2
Scratch it。
3
Equivalent oil mix。
4
Three spoons of flour, blend。
5
Nice radish。
6
Six minutes of fire in the upper drawer。
7
Steamed white radish swirls a little bit of water, pouring in the container, spreading the appropriate amount of salt, sowing。
8
It's hot, hot, dry chili, garlic, jalapeño, fire. A little bit more raw。
9
Put it on a steamy radish silk, just blend it。
10
The finished product。
11
The finished product。